VLADIVOSTOK, March 1 – RIA Novosti. Scientists Primorye created chocolate isolated from sea urchin and starfish substances that contribute to longevity, according to the Pacific Institute of Bioorganic Chemistry
“Recently, scientists TIBOH FEB RAS and FEFU new functional food has been created. – chocolate “sea masterpiece.” to make the chocolate, which is already a useful, even greater benefits in its composition have been added substances isolated from sea stars, sea urchins, and lemongrass. These substances we call “marine vitamins”. Such a complex “sea of vitamins “slows down the aging process and has a corrective effect on metabolic processes, which increases the quality of life and contributes to longevity”, – said in a statement.
The study of the structure and health of marine biological properties of natural compounds are held in TIBOH FEB RAS for more than 40 years. On this basis, we developed and successfully implemented in practical medicine drugs and dietary supplements.